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Do I
continue fixing my equipment,
or when is it time to replace it?
What are your equipment options
Are equipment service bills sky-rocketing?
Is your equipment in excess of 5 years old?
When was the
last time you had your equipment evaluated?
Our special team of professionals will help you determine your equipment options.
Evaluate the sales volume
of the restaurant, review of peak hours production, the amount of drinks sold and
determine if the equipment can still dispense a
perfect beverage.
What type of refrigerant
is
in your beverage system? Do you know that some refrigerants cost $175 a pound
to operate. New equipment can reduce this cost and increase your bottom
line.
Do you know that
water cooled equipment may be more expensive to operate? Air cooled
equipment is typically a higher utility costs while remote cooled equipment reduces
utility costs and increases efficiency.
Our sales team will
evaluate your available
space for beverage system and offer new solutions.
Look at the line
lengths / python tubing lengths
When you think beverage,
think Ken's Beverage
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