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Headline
Do
I continue fixing my equipment, or when is it time to replace it?
To
learn more about making decisions
and determine
whether investing
in new equipment
is right for you.
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Carts
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KBI provides a full line of Metro and Intermetro ready carts.
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S-Drive Thru Stand with Overhead
Drive thru stand features two open wire shelf, one solid
stainless steel shelf, and two overhead cantilever shelves for easy
access to condiment bins.
Condiment bins should be ordered
separately.
Ready Cart Accessories
Napkin Holder
Straw Holder
Tray Holder
Dimensions
2 TL16-S 21”D x
36”W
2 TL16-T 21”D x 36”W
2 TL18-S 21”D x 30”W
2 TL18-T
21”D x 30”W
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Front Counter Service Cart
Designed to provide additional tray landing
area. Top stainless steel solid shelf, two middle cantilever shelves,
heavy duty open wire bottom shelf on 4” casters. |
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ABS Ready Next Cart
Provides a drink landing area for ABS. Correct height for movement
of beverages from the ABS to the Cart, Features one solid shelf, one
wire shelf, and three cantilever shelves. Napkin holder, straw
holder and tray holder included.
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Tempering Carts
MCD-Soda2436
For storage and to transport product from dry storage, walk-in
refrigerators and front counter areas. Made of Metroseal 3™ shelves
and posts with Microban®. Shelves are made of strong steel wire
protected against corrosive atmospheres. Four polyurethane casters two
with brake.
MCD-SodaSEC2436
Dimensions 24”w x 36”D x 68”H
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Presenter Booth Table
Offers one solid stainless steel shelf, two
open wire shelves and heavy-duty posts.
Dimensions
DT 30-4 30”L x 21.0625D x 36.5H
DT 36-4
36”L
DT 42-4 42”L |
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Order Cash Booth Stand
Offers two open-wire chrome shelves beneath the
solid shelf work surface. A 14” wide overhead solid shelf holds coin
changer or other equipment.
Dimensions
DT42-8 21”D x 42”L
DT48-8 21”D x 48”L |
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Ready Next Cart
Solid 21” x 30” stainless steel top shelf on 5” casters. Napkin
holder, straw holder and tray holder are included.
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When you think beverage, think Ken's Beverage
 Integrated
solutions
Comprehensive workflow
surveys
Professional assessments
o Equipment condition
o Equipment capacities versus business demands
o Beverage sales building ideas
o Profit building ideas
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