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Headline

Do
I continue fixing my equipment, or when is it time to replace it?

To
learn more about making decisions
and determine
whether investing
in new equipment
is right for you.

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Meet Our Sales Team
National Sales Manager
800-285-2292
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Lex Fogg
Key Accounts throughout the USA
Cell: (630) 768-6559
Email: lfogg@kensbeverage.com
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North-East Sales
(860) 875-9977 |
Dan Capone
Covering the northeast states. Vermont, Connecticut, New
Hampshire, Rhode Island, New York, eastern Pennsylvania and Maryland
Cell: (203) 443-2621
Email: dcapone@kensbeverage.com
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Mid-Atlantic Sales 877-517-2653
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Bruce Norris
Covering the mid-Atlantic states, Maryland, Virginia and North
Carolina
Cell: (919) 240-9012
Email: bnorris@kensbeverage.com
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South East Sales
(813) 664-8700 |
Gary Prince
Covering Florida, Georgia, Louisiana and South Carolina
Cell: (813) 323-2524
Email: gprince@kensbeverage.com |
Central Sales
800-285-2292 |
Jeff Stritch
Covering Illinois and the Chicago metropolitan region, Indiana,
Michigan, Iowa, Nebraska, Wisconsin, Minnesota and Iowa
Cell: (630) 903-5527 Email:
JStritch@kensbeverage.com
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Ohio Valley
Sales
877-263-2653 |
Pat McGinnis
Covering Ohio, Kentucky, West Virginia and western Pennsylvania
Cell: (513) 623-0445
Email:
pmcginnis@kensbeverage.com |
Western
Sales
877-442-2653 |
Joe Rivera
Covering California, Arizona
Cell: (714) 713-7775
Email: jrivera@kensbeverage.com
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Greater Southwest Sales 719-634-1555 |
Jeremy Baca
Covering:
Colorado, New Mexico, Oklahoma, Arkansas, Texas - greater
SouthwestCell 719-499-3969
Email: jbaca@kensbeverage.com
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Pacific Northwest
Sales
877-442-2653 |
Steve Shaner
Covering the Pacific Northwest and east to the Dakota's
Cell: (206) 786-4505
Email:
sshaner@kensbeverage.com |
Manager of Operations and Business
Development
877-517-2653 |
Perry Wright
Covering convenient stores throughout the USA Phone:
410-952-9425
Email:
pwright@kensbeverage.com |
When you think beverage, think Ken's Beverage
Integrated
solutions
Comprehensive workflow
surveys
Professional assessments
o Equipment condition
o Equipment capacities versus business demands
o Beverage sales building ideas
o Profit building ideas

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